Ingredients:
Konnyaku bundles	28 bundles
Onion	1/2 bowl
Chinese chive	1/2 bowl
Red bell pepper	1pc
Mung bean sprouts	1/2 bowl
Imitated crab stick	4 pcs
Ham	2 pcs
Oil	1 tsp
Marinade:
Oyster sauce	2 tsp
Sugar	1/2 tsp
Sesame oil	1 tsp

 

Method:

1. Drain Konnyaku bundles.
2. Slice onion and ham. Cut Chinese chive and red bell pepper into sections. Shred imitated crab stick with hands.
3. Heat up 1 tsp oil in a pan, fry onion. Add imitated crab stick, ham and Konnyaku bundles.
4. Add in oyster sauce and sugar, then add in Chinese chive and bell pepper. Stir fry until soft.
5. Add in mung bean sprouts and sesame oil then serve.