|
Ingredients: |
|
|
Minced pork |
160g |
|
Shallot |
2 tbsp |
|
Kernel corn |
200g |
|
Sesame oil |
4 tsp |
|
Cooked rice |
2 bowls |
|
|
|
|
Marinade: |
|
|
Lemon leaves |
3 pc |
|
Lime juice |
3 tbsp |
|
Chilly capsicum |
2 pc |
|
Fish sauce |
3 tsp |
|
White pepper |
1/2 tsp |
|
Lemongrass powder |
2 tsp |
|
Sugar |
2 tsp |
Method:
- Shred lemon leaves, chopped shallot and dice chilly capsicum.
- Drain kernel corn.
- Marinate minced pork for 10 min.
- Heat up the pan with sesame oil. Pan fry shallot, add in minced pork, cook until medium. Add in cooked rice, mix well until rice won’t stick together.
- Add in kernel corn, mix well and serve.