Ingredients:
Kimchi	150g
Janpanese cabbage	1 bowl
Mushroom	1 bowl
Tofu	1 piece
Beef slice	80g
Marinade (for beef):
Soy sauce	1 tsp
Mirin	1 tsp
Sugar	1 tsp

 

Method:

1. Marinate beef slice for 10 minutes.
2. Boil 2 cups of water.
3. Add in Japanese cabbage, mushroom, tofu and kimchi, keep boiling.
4. Add in beef slices lastly, boil with cover for 1 minute and serve.