Ingredients:
Okonomiyaki flour	100g
Cabbage	1/2 bowl
Carrot	1/2 bowl
Egg	1
Lean pork slice	160g
Water	1/2 cup
Oil	1 tsp
Seasoning:
Low fat salad dressing	2 tsp
Okonomiyaki sauce	1 tbsp
Shredded seaweed	a pinch
Bonito flakes	a pinch

 

Method:

1. Shred cabbage and carrot.
2. Beat egg.
3. Mix Okonomiyaki flour with water and egg. Add in shredded cabbage and carrot.
4. Heat up non-stick pan with 1/2 tsp oil
5. Add in 1/2 of the mixture of step 3, pan fry to medium and then put half of the pork slice on it. Pan fry the other side till golden brown and well done.
6. Repeat step 4-5 using the remaining ingredients.
7. Spread 2 tsp low fat salad dressing, 1 tbsp Okonomiyaki sauce, shredded seaweed and bonito flakes as desired and serve.