Ingredients：
Spring Onion (Diced)	2/3bowl
Potato (Shredded)	360g
Egg	2
Smoked turkey	60g
Oil	2 tsps
Seasonings：
Salt	1/2 tsp
Pepper	As desired

 

Method:

1. Dice spring onion and shredded smoked turkey. Set aside.
2. Shredded potato and soak in water for 15 minutes. Drain and set aside.
3. Whisk eggs. Add seasonings, spring onion, turkey and potato. Mix well.
4. Heat oil and add in the egg mixture. Pan-fried until done and serve.