Ingredients：
Hard tofu	1
Edamame	15
Carrot	1/2
Black fungus (soaked)	1/2 bowl
Egg	2
Oil	2 tsp
Corn Flour	2 tbsp

 

Seasonings：
Wine	1 tbsp
Sugar	1 tbsp
Soy sauce	2 tsp
Salt	1/3 tsp
Pepper	A pinch
Fat-free chicken broth	As desired

 

Directions:

1. Soak the black fungus and slice, then peel and slice the carrot.
2. Whisk the egg and set aside, then mash the tofu.
3. Boil the edamame in salted water for 20 minutes, then mash.
4. Heat the pan, add oil, then fry the fungus and carrot.
5. Add seasonings and bring to the boil, then scoop out the fungus and carrots and set aside.
6. Mix the cooked fungus, carrot slices, eggs, tofu and edamame mash, and corn flour, then make them into tofu cakes.
7. Cut the tofu cakes into small pieces.

 

Tips：

• Adding corn flour will help remove the moisture in the tofu. To make the tofu cake crispier, you can also add flour.