(1 serving)

 

Ingredients:
Bread roll	1 pc
Shredded chicken	30g
Cucumber	1 pc
Carrot	1/2 pc
Parsley	As desired
Chili	As desired
Vinaigrette:
Warm water	1/2 cup
White vinegar	1/4 cup
Sweetener	1 tsp
Sauce:
Low fat yoghurt	1 tbsp
Sriracha sauce	1/2 tsp

 

Method:

1. Mix the vinaigrette ingredients in a glass container, shred the carrots and add it into the vinaigrette, let it marinate for at least 1 hour;
2. Cut the cucumber into thin slices, dice the parsley and chili;
3. Combine the sauce ingredients together;
4. Toast the bread roll and cut in halve, add in the cucumber, marinated carrots, shredded chicken and sauce, add in the chili and parsley, ready and serve.