Ingredients：
Arborio rice	100g
Button mushroom	200g
Shiitake mushroom	20g
Celery and spinach	1 bowl each
Onion	1/2
Warm water	1 liter
Chicken broth	250ml
Rosemary and thyme	2 Tbsps each
Olive oil and garlic	2 tsps each
Parsley and butter	1 tsp each
Lemon juice	1 Tbsp
Salt	1/3 tsp
Black pepper	As desired

 

Method:

1. Soak and slice the shiitake mushroom, slice the button mushroom.
2. Dice the celery and onion. Chop the spinach. Set aside.
3. Heat the olive oil. Saute the onion, diced garlic and celery. Stir in the Arborio rice.
4. Add hot chicken broth and boil in medium heat for 10 minutes. Add warm water little by little and keep stirring.
5. Add parsley, butter, lemon juice, pepper and salt.
6. Lastly, add the spinach, mix well until cooked and serve.

 

Nutrition tips：

• Spinach contains large amount of iron, vitamin K and antioxidants. It is better to add the spinach lastly so as to retin more nutrients.
• Cheese and butter are the main ingredients in traditional risotto recipe. We use mushrooms and herbs instead to bring out the flavor and texture, which is much healthier.