Ingredients：   Minced pork 160 g Rice 50 g Water 7 cups Carrot (diced) 1/2 cup Stock 1/2 cup Corn kernels 1/2 cup Dried scallop 2 Peanut oil 1 tsp Ginger (shredded) a few Green onion (diced) a few     Marinade：   Sesame oil 1/2 tsp Salt 1/3 tsp     Seasoning：   Salt 1/3 tsp

 

Method：

1. Rinse rice and soak dries scallop.
2. Bring water to a boil, add rice and dried scallop. Cook over medium heat for 50 mintes until it forms congee.
3. Marinate minced pork for a while.
4. Put carrot and stock into a blender and blend well.
5. Add minced pork, corn kernels and carrot mixture into the congee and bring to a boil over high heat. Season to taste.
6. Sprinkle with shredded ginger and diced green onion.