- Rinse rice and soak dries scallop.
- Bring water to a boil, add rice and dried scallop. Cook over medium heat for 50 mintes until it forms congee.
- Marinate minced pork for a while.
- Put carrot and stock into a blender and blend well.
- Add minced pork, corn kernels and carrot mixture into the congee and bring to a boil over high heat. Season to taste.
- Sprinkle with shredded ginger and diced green onion.