Ingredient:
Beef tenderloin	160g
Green pepper	1 medium
Onion	0.5 medium
Dried egg noodle	1 piece
Crushed garlic	1 tbsp
Marinade:
Low sodium soy sauce	2 tsp
Corn starch	1 tsp
Sesame oil	1 tsp
Crushed black pepper	1 tsp
Sauce:
Water	4 tbsp
Low sodium soy sauce	2 tsp
Sugar	1 tsp
Crushed black pepper	1 tsp
Dark soy sauce	1 tsp

 

Method:

1. Boil egg noodles until soft, drained.
2. Shred green pepper and onion.
3. Marinade shredded beef tenderloin for 15 min.
4. Heat 2 tsp oil to sauté crushed garlic and onion, stir-fry beef tenderloin until turns brown. Stir in sauce, then corn starch mixture, stir until thickened and stir with egg noodles.

 

 

 

Bahan:
Daging sapi	160 krim (120)
Paprika hijau	1 (30)
Bombay	1/2 (30)
Mitelur	1 (210)
Totok bawang putih	1 sdk (10)
Bumbu pengasin:
Sedikit kecap asin	2 sdt
Tempung jangung	1 sdt (20)
Minyak wijin	1 sdt (42)
Mrica bubuk hitam	1 sdt
Bumbu:
Air	4 sdk
Sedikit kecap asin	2 sdt
Gula	1 sdt (16)
Mrica bubuk hitam	1 sdt
Kecap hitam	1 sdt

 

Caramembuat:

1. Mi sudah matang taruk mangkok
2. Cabe bcsar potong tipis terus bomboy sama potong tipis daging sapidikasih bumbu, pengasinkan: 15 menit
3. Panaskan kuwali di kasih minyak 2 sdk. Dioseng oseng bombay sama bawang putih. Di oseng daging sapi sampek matang. Di taruk kan bumbu pengasin. Semua sudah di masak matang tinggal masukan pengental. Tingal kan sedikit sausnya mengering terus di campur denga mi tclor yang sudah matang.