Ingredients:
Boneless pork chop	400g
Green, red, yellow bell pepper	half pc each
Sauce:
Fresh orange juice	100ml
Apple cider vinegar	2 Tbsp
Soy sauce	2 tsp
Sugar	4 tsp
Cornstarch	2 tsp
Garlic	1/2 tsp
Grounded Ginger	1/2 tsp
Water	2 Tbsp

 

Method:

1. Slice bell peppers.
2. Heat up 2 tsp oil in a pan, pan fry pork chop until done, set aside.
3. Heat up 2 tsp oil in another pan, stir fry bell pepper.
4. Add in the sauce, cook until thicken and add in fried pork chop. Mix well and serve.