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Ingredients： |
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White Bread |
4 |
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Egg |
2 |
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Skimmed milk |
2 cups |
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Sweetener |
1/2 cup |
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Nutmeg powder |
As desired |
Directions:
- Preheat the oven to 200°C.
- Dice the bread, then distribute evenly on a baking tray.
- Mix the eggs, sweetener and skimmed milk using a mixer.
- Pour the egg mixture on the bread, squash the bread with a fork and leave for 10 minutes.
- When the bread has absorbed the egg mixture completely, sprinkle nutmeg powder on top.
- Bake for 30 minutes at 200 °C first, then for another 20 minutes at 250 °C.
Tips：
- Place the baking tray filled with the bread pudding onto a supporting tray filled with water. This will make the pudding softer.
- Move the pudding to an upper level of the oven for the last period of the cooking time. This will help to brown the pudding.