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【MSL X Hang Lung】Nutrutions Bread Pudding (Chinese)

Ingredients:

 

White Bread

4

Egg

2

Skimmed milk

2 cups

Sweetener

1/2 cup 

Nutmeg powder

As desired

 

Directions:

  1. Preheat the oven to 200°C.
  2. Dice the bread, then distribute evenly on a baking tray.
  3. Mix the eggs, sweetener and skimmed milk using a mixer.
  4. Pour the egg mixture on the bread, squash the bread with a fork and leave for 10 minutes.
  5. When the bread has absorbed the egg mixture completely, sprinkle nutmeg powder on top.
  6. Bake for 30 minutes at 200 °C first, then for another 20 minutes at 250 °C.

 

Tips:

  • Place the baking tray filled with the bread pudding onto a supporting tray filled with water. This will make the pudding softer.
  • Move the pudding to an upper level of the oven for the last period of the cooking time. This will help to brown the pudding.