(10 servings total) (147kcal /Serving)

Ingredients:

Matcha Outer Dough:
Flour	7 g
Glutinous rice flour	12 g
Rice flour	12g
Sweetener	25g
Skim milk	65 ml
Oil	1 tsp
Matcha powder	5 g (about 1/2 tbsp)
Purple Sweet Potato Dough:
Flour	7 g
Glutinous rice flour	12 g
Rice flour	12g
Sweetener	25g
Skim milk	65 ml
Oil	1 tsp
Purple Potato Powder	5g (about 1/2 tbsp)
Custard Filling:
Low gluten flour	12g
Custard powder	12g
Sweetener	25g
Egg mixture	25ml
Reduced fat coconut milk	50ml
Butter	2g
Purple Sweet Potato Filling:
Purple Sweet Potato	100g
Sweetener	20g
Coconut flakes	1/2tbp
Tools:
50g Mooncake mold
Powder brush
Mooncake boxes
Cooked glutinous rice flour

 

 

Instructions:

 

Outer dough:

1. Mix and sieve the purple sweet potato and matcha outer doughingredients separately. Cover it with plastic wrap separately and steam for about 10 minutes to form 2 doughs.
2. Wrap the dough in plastic wrap and place in a refrigerator for later use.

 

Egg custard filling:

1. Sieve the low-gluten flour and custard powder, add thesweetener and mix well.
2. Stir in egg mixture and reduced fat coconut milk and mix well. Then, add in the butter and mix well too.
3. Place the mixture in a tray, cover with plastic wrap, steam over medium heat for about 5-10 minutes, or until fully cooked.
4. After letting it cool down, put it in the refrigerator for later use.

 

Purple sweet potato filling:

1. Cut the sweet purple potato into small pieces and put it in a dish. Steam for about 15 minutes over high heat until it is cooked. Add the rest of the ingredients, mashand mix it well.
2.  After letting it cool down, put it in the refrigerator for later use.

 

Mooncake:

1. Brush the mooncake powder in the mooncake box and the mooncake mold, and set aside.
2. Divide the fillings into 5 parts and knead them into 5 balls (about 25 grams per serving).
3. Divide the outer dough into 5 parts and knead them into 5 balls (about 25 grams per serving).
4. Take oneouter dough ball, flatten it, wrap one filling ball and seal it.
5. Put the mooncake into the mold, put it on the plate and press it gently for 1-2 times, then demold carefully.
6. Brush the mooncake powder over the mooncake mold and repeat steps 4-5 until all materials are used up.