(2 Servings)

 

Ingredients :
Clam	300g
Sake	200ml
Low Fat Chicken Broth	200ml
Hot Pepper	1 piece
Oil	1 tsp
Salt	1/3 tsp
Green Onion	Suitable Amount
Ginger	Suitable Amount

 

Directions : 

1. Chop green onion, ginger, hot pepper and set aside.

2. Heat the pot, add the chicken broth, sake, the chopped green onion and ginger, then cook with lid.

3. Add the clams and cook with lid for 3 minutes until all clam shells open.

4. Add salt (taste first). Decorate with hot pepper.