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Steamed Turnip cake

(4 servings) (293 kcal/Serving)

 

Ingredients:

 

White radish

650g

Glutinous rice flour

150g

Water chestnut starch

30g

Lean Char Siu

90g

Dried shrimps

1/2 tablespoon

Dried scallops

1/2 tablespoon

Oil

3 teaspoons

Water

100ml

Green onion (chopped)

Appropriate amount

 

 

Seasoning:

 

Oyster Sauce

1 tablespoon

Sesame oil

1 teaspoon

Sweetener

1 teaspoon

Salt

1/3 teaspoon

Pepper

Appropriate amount

 

Method:

  1. Peel and wash the white radish, slice (about 1 cm thickness) and cut into strips for use. Diced the lean Char Siu for use. Soak dried scallops and dried shrimps with warm water. Tear the softened scallops apart into very thin strips after soaking. Leave 100ml of soaking water for use.
  2. Steam the white radish strips over medium heat for 10 minutes.
  3. Heat 2 teaspoons of oil in frying pan, stir fry the lean Char Siu, half of the dried shrimp, half of the dried scallops for a few minutes. Then add the white radish strips, 1 teaspoon of sesame oil, 1 tablespoon of oyster sauce and stir well.
  4. Sieve the glutinous rice flour and water chestnut starch. Add 100 ml of water, 100 ml of soaking waterinto the flour and mix well. Add 1/3 teaspoon of salt, 1 teaspoon of sweetener and some pepper into the flour mixture to taste. Gradually add the cooked radish strips into the flour mixture to avoid the overheating of the mixture.
  5. Pour the flour mixture into the 8-inch round aluminum foil pan. Sprinkle the remaining shrimp and scallops on top of the mixture. Steam it for one hour. Sprinkle the chopped green onion on top of the turnip cake.