(4 servings) (293 kcal/Serving)

 

Ingredients:
White radish	650g
Glutinous rice flour	150g
Water chestnut starch	30g
Lean Char Siu	90g
Dried shrimps	1/2 tablespoon
Dried scallops	1/2 tablespoon
Oil	3 teaspoons
Water	100ml
Green onion (chopped)	Appropriate amount
Seasoning:
Oyster Sauce	1 tablespoon
Sesame oil	1 teaspoon
Sweetener	1 teaspoon
Salt	1/3 teaspoon
Pepper	Appropriate amount

 

Method:

1. Peel and wash the white radish, slice (about 1 cm thickness) and cut into strips for use. Diced the lean Char Siu for use. Soak dried scallops and dried shrimps with warm water. Tear the softened scallops apart into very thin strips after soaking. Leave 100ml of soaking water for use.
2. Steam the white radish strips over medium heat for 10 minutes.
3. Heat 2 teaspoons of oil in frying pan, stir fry the lean Char Siu, half of the dried shrimp, half of the dried scallops for a few minutes. Then add the white radish strips, 1 teaspoon of sesame oil, 1 tablespoon of oyster sauce and stir well.
4. Sieve the glutinous rice flour and water chestnut starch. Add 100 ml of water, 100 ml of soaking waterinto the flour and mix well. Add 1/3 teaspoon of salt, 1 teaspoon of sweetener and some pepper into the flour mixture to taste. Gradually add the cooked radish strips into the flour mixture to avoid the overheating of the mixture.
5. Pour the flour mixture into the 8-inch round aluminum foil pan. Sprinkle the remaining shrimp and scallops on top of the mixture. Steam it for one hour. Sprinkle the chopped green onion on top of the turnip cake.