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Pad Thai

 (2 servings) (358 kcal / Serving)

 

Ingredients:

 

Thai rice noodles

100g

Shrimp

6

Egg

1

White bean curd

30g

Bean sprout

100g

Chinese chives

Half bowl

Garlic

4 cloves

Shallot

1

Red chili

1

Thai Basil

6 pieces

Lime

1

 

 

Seasoning:

 

Sriracha chili sauce

20 ml(about 1.3 tablespoons)

Fish sauce

1.5 teaspoons

Lime (for squeezing juice)

1.5

Sweetener

1 teaspoon

Dried red shrimps

1 teaspoon

Oil

2 teaspoons

 

Method:

  1. Soak theThai rice noodles for half an hour, drain the water and set aside.
  2. Mince the garlic, dried shallotsand the red chili; Slice the white bean curds; Cut the Chinese chives into sections.
  3. Mix the Sriracha chili sauce, fish sauce, lime juice and sweetener to make a Pad Thai sauce.
  4. Heat 1 teaspoon of oilin a frying pan over a medium heat,sauté the garlic,  shallots, red chili and white beans until fragile; Beat the eggand stir-fry in the pan; Stir-fry the shrimps until half-cooked; Add a teaspoon of oil, stir-fry theThai rice noodles; Add the Pad Thai Sauce, bean sprouts and Chinese chives and quick stir; Turn off the heat, add Thai basil and sprinkle some dried red shrimps on top; Cut half a lime and put it besides the Pad Thai noodles.