(3 servings)

 

Ingredients:
Lean minced pork	120g
Oyster mushrooms	3 pieces
Chinese mushrooms	2 pieces
Snow fungus	1/4 floret
Red shallots	2 pieces
Garlic	3-4 cloves
Minced ginger	1 tbsp
Seasoning:
Reduced sodium oyster sauce	1 tbsp
Chinese Five spice	1 tsp
White pepper	1/2 tsp
Rice wine	2 tsp
Sesame oil	2 tsp

 

Method:

1. Soak snow fungus and Chinese mushroom separately in water. Squeeze dry the Chinese mushroom and dice it, retain the water that has been used to soak the Chinese mushroom for later use;
2. Wash the oyster mushroom and dice;
3. Dice the snow fungus, red shallot, ginger, garlic;
4. Heat oil in pan, stir in ginger, garlic and red shallot; then add in diced Chinese mushroom and oyster mushroom. Stir fry until fragrant and add in the minced pork along with the white pepper, Chinese five spice and rice wine. Mix well;
5. Add in the snow fungus when the meat is nearly cooked. Add in the Chinese mushroom water, oyster sauce and enough water just to cover all the ingredients. Put a lid on the pot and bring it to boil. Change to low heat for 15-20minutes until the sauce turns into a thick texture.