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Ingredients: |
|
|
Portabello |
2 |
|
Tofu |
1 piece |
|
Tuna Fish |
1/3 cup |
|
Corn kernels |
1/2 cup |
|
Low Fat Cheese |
1 slice |
Method：
- Pre-heat oven to 190℃ / 375℉.
- Mix tofu with con kernels and tuna, stuff the mushrooms with the ingredients.
- Grate cheese and sprinkle on the mushrooms.
- Bake for 10 minutes. Serve hot.