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Ingredients： |
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Salmon sashimi |
90 g |
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Vietnamese spring roll sheets |
10 sheets |
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Carrots |
2 |
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Cucumber |
1/2 |
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Onion |
1/2 |
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Cherry tomatoes |
8 |
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Salad dressing： |
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Apple vinegar |
4 Tbsp |
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Mixed herbs |
2 Tbsp |
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Honey |
2 Tbsp |
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Lemon juice |
1 Tbsp |
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Crushed garlic |
2 cloves |
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Mint leaves |
a few leaves |
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Chopped red chili |
as desired |
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Olive oil |
as desired |
Method：
- Dice salmon. Rinse and julienne carrot, cucumber and onion. Cut cherry tomato in halves.
- Mix salad dressing ingredients well. Toss with (1).
- Soak spring roll sheet in warm water one by one.
- Wrap (2) with spring roll sheet.